Weekend only
Smoked · Where there’s smoke, there’s a summit
Avalanche Brisket
The first avalanche in Alabama history.
$64whole, ~5 lb cooked
Peak rating▲ 1,300 ft
Huntsville · 600 ftMonte Sano summit · 1,650 ft
A full packer brisket smoked fourteen hours over post oak, wrapped in butcher paper and shipped ready to slice. Once someone cuts into it, the whole table slides toward it.
- 14-hour post oak smoke
- Salt & pepper bark
- Point and flat, untrimmed
Packed. (This is a pretend shop — nothing was actually ordered.)