Steaks · A cut above the bluff line
Dry Falls Dry-Aged Sirloin
Like the waterfall: best when it’s been dry a while.
$262 × 10 oz
Peak rating▲ 1,250 ft
Huntsville · 600 ftMonte Sano summit · 1,650 ft
Top sirloin dry-aged until the outside goes dark and the inside goes deep and beefy. Named after the falls that only really run after a good rain — this one is ready year-round.
- Dry-aged 21 days
- Two 10 oz steaks
- Grill or cast iron
Packed. (This is a pretend shop — nothing was actually ordered.)